East-West has developed excellent onion varieties with impressive bulb quality and good storage capability that are thriving in our markets.
In recent years, growers have slowly shifted from traditional onion to high-yielding varieties. High-yielding onion varieties can produce up to three times the output of the traditional types, when best agronomic practices are followed.
For consumers, onion is regarded as one of the most indispensable culinary ingredients in the world. Its pungent aroma and sharp taste make it ideal for spicing up various meat and vegetable dishes.